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Cultural Kitchen Connection – Indian Cuisine Workshop

About this event

In this session, participants will explore the rich flavours and traditions of Indian Cuisine, guided by a local community facilitator. Attendees will actively take part in food preparation, learn about cultural food practices, and walk away with practical skills they can use at home.

This workshop is designed to be inclusive, safe, and interactive, with all hot cooking elements managed by the facilitator.

What You’ll Experience

When

Thu, 21 May

Where

Station Street Hall, 1A Station Street, West Ryde NSW 2114

Ages

All ages

Price

Free entry

Source: ryde.nsw.gov.au · Last checked 14 May 2026